Old-Fashioned Coconut Cream Pie: A Classic Dessert to Savor

Few desserts bring back nostalgic memories like an Old-Fashioned Coconut Cream Pie. This creamy, dreamy pie is packed with rich coconut flavor, velvety custard, and a golden, flaky crust. Topped with a layer of fluffy whipped cream and toasted coconut, it’s the perfect dessert for any occasion. Whether you’re hosting a family dinner, celebrating a holiday, or simply treating yourself, this timeless recipe will never disappoint.

Why You’ll Love Old-Fashioned Coconut Cream Pie

1. Rich and Creamy: The smooth coconut custard filling is indulgent yet light.
2. Perfect Balance of Flavors: Sweet coconut pairs beautifully with the buttery crust.
3. Homemade Comfort: A classic recipe that feels like a warm hug in dessert form.
4. Showstopper: Its beautiful presentation makes it ideal for gatherings and celebrations.

Ingredients for Old-Fashioned Coconut Cream Pie

For the Pie Crust:

• 1 9-inch pre-baked pie crust (homemade or store-bought)

For the Coconut Custard Filling:

• 1 can (13.5 oz) coconut milk
• 1½ cups (360ml) whole milk
• ¾ cup (150g) granulated sugar
• 4 large egg yolks
• ¼ cup (30g) cornstarch
• 1 teaspoon vanilla extract
• 1½ cups (120g) sweetened shredded coconut
• 2 tablespoons unsalted butter

For the Topping:

• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup (20g) toasted shredded coconut

How to Make Old-Fashioned Coconut Cream Pie

Step 1: Prepare the Crust

• Pre-bake your pie crust according to package instructions or your favorite recipe. Allow it to cool completely.

Step 2: Make the Coconut Custard

1. In a medium saucepan, combine the coconut milk, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm (but not boiling).
2. In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
3. Slowly add about ½ cup of the warm milk mixture to the egg mixture, whisking constantly to temper the eggs.
4. Gradually pour the tempered egg mixture back into the saucepan, whisking continuously.
5. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
6. Remove from heat and stir in vanilla extract, shredded coconut, and butter. Mix until fully combined.

Step 3: Assemble the Pie

• Pour the coconut custard filling into the cooled pie crust. Smooth the top with a spatula and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or until set.

Step 4: Whip the Cream Topping

• In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 5: Add the Finishing Touches

• Spread or pipe the whipped cream over the chilled pie. Sprinkle with toasted shredded coconut for added flavor and texture.

Step 6: Serve and Enjoy

• Slice and serve your Old-Fashioned Coconut Cream Pie chilled.

Tips for the Perfect Coconut Cream Pie

1. Use Full-Fat Coconut Milk: For a rich and creamy filling, opt for full-fat coconut milk.
2. Temper the Eggs Carefully: Adding the warm milk mixture slowly prevents the eggs from scrambling.
3. Toast the Coconut: Toasted coconut adds a nutty flavor and enhances the pie’s presentation.
4. Chill Thoroughly: Allow the pie to set in the refrigerator for at least 4 hours to ensure clean slices.

Variations and Additions

• Chocolate Twist: Add a layer of melted chocolate or chocolate ganache to the crust before pouring in the custard.
• Tropical Flair: Mix in crushed pineapple or a splash of rum for a tropical version.
• Gluten-Free Option: Use a gluten-free pie crust to accommodate dietary needs.

What to Serve with Old-Fashioned Coconut Cream Pie

This pie shines on its own but pairs wonderfully with:

• Hot Coffee or Tea: The perfect beverage to balance the sweetness.
• Fresh Berries: Add a refreshing tartness with raspberries or strawberries.
• Vanilla Ice Cream: For an extra indulgent treat, serve with a scoop of ice cream.

Conclusion

Old-Fashioned Coconut Cream Pie is a dessert that transcends generations with its classic flavor and irresistible texture. Whether you’re an experienced baker or a beginner, this recipe is straightforward and guaranteed to impress.

Try this timeless recipe today, and bring a taste of tradition to your table!