Chicken and Dressing Casserole: A Comforting Classic

When it comes to Southern-inspired comfort food, Chicken and Dressing Casserole is a timeless favorite. This hearty, flavorful dish combines tender chicken with savory dressing and creamy soup, creating the perfect meal for family dinners, potlucks, or holiday gatherings. Easy to prepare and utterly delicious, this casserole is sure to become a staple in your recipe collection.

Why You’ll Love Chicken and Dressing Casserole

1. Easy to Make: With simple ingredients and minimal prep, this dish is perfect for busy weeknights.
2. Comforting and Filling: A warm, satisfying meal that’s packed with rich flavors.
3. Great for Leftovers: Use leftover chicken or turkey to create this casserole.
4. Customizable: Add vegetables or switch up the seasonings to suit your taste.

Ingredients for Chicken and Dressing Casserole

Here’s what you’ll need to make this comforting dish:

• 3 cups (450g) cooked, shredded chicken (or turkey)
• 1 package (8 oz) cornbread stuffing mix
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup (240ml) chicken broth
• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 1 teaspoon poultry seasoning
• ½ teaspoon garlic powder
• 2 tablespoons butter, melted
• Salt and pepper to taste

How to Make Chicken and Dressing Casserole

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2: Prepare the Stuffing Mixture

• In a large bowl, combine the stuffing mix, onion, celery, melted butter, and poultry seasoning. Add the chicken broth and mix until the stuffing is moistened.

Step 3: Layer the Ingredients

• Spread the shredded chicken evenly in the prepared baking dish. Sprinkle with garlic powder, salt, and pepper.
• In a separate bowl, mix the cream of chicken soup and cream of mushroom soup. Pour the soup mixture over the chicken, spreading it evenly.

Step 4: Add the Stuffing

• Spoon the prepared stuffing mixture over the soup layer, spreading it evenly to cover the casserole.

Step 5: Bake the Casserole

• Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and crispy.

Step 6: Serve and Enjoy

• Remove the casserole from the oven and let it cool for 5 minutes before serving.

Tips for the Best Chicken and Dressing Casserole

• Use Leftovers: This recipe works great with leftover chicken or turkey, especially during the holidays.
• Add Vegetables: Include diced carrots, green beans, or peas for added texture and nutrition.
• Make It Cheesy: Sprinkle shredded cheddar or Parmesan cheese on top before baking for an extra layer of flavor.
• Adjust Moisture: If the casserole seems too dry, add a bit more chicken broth before baking.

What to Serve with Chicken and Dressing Casserole

This dish is hearty enough to be served on its own, but it pairs wonderfully with:

• Cranberry Sauce: A sweet and tangy side that complements the savory flavors.
• Green Beans: Roasted or steamed green beans add a fresh and crunchy contrast.
• Mashed Potatoes: Serve alongside for an extra comforting meal.

Conclusion

Chicken and Dressing Casserole is a delightful combination of flavors and textures that brings warmth and comfort to your table. Whether you’re cooking for a weeknight dinner or a special occasion, this easy recipe will impress family and friends alike.

Give it a try today, and savor the taste of classic Southern comfort!