Crispy Butter Chicken: A Deliciously Flavorful Dish

If you’re a fan of crispy, juicy chicken with a rich buttery flavor, Crispy Butter Chicken is the dish for you. Combining perfectly seasoned chicken with a golden, crispy crust and a luxurious buttery finish, this recipe is a show-stopper for family meals or dinner parties. Easy to prepare and bursting with flavor, it’s guaranteed to be a crowd-pleaser.

Why You’ll Love Crispy Butter Chicken

Perfectly Crispy Texture: Achieve a golden crust that’s crispy on the outside yet juicy inside.
Rich Flavor: The buttery finish takes this dish to the next level of deliciousness.
Versatile Dish: Pair it with rice, mashed potatoes, or fresh vegetables for a complete meal.
Simple Ingredients: Made with pantry staples, it’s an easy recipe to whip up any day of the week.

Ingredients for Crispy Butter Chicken

Here’s what you’ll need to make this irresistible dish:

4 chicken thighs or chicken drumsticks (skin-on for extra crispiness)
½ cup (60g) all-purpose flour
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (optional, for heat)
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons vegetable oil (for frying)
4 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon fresh thyme or parsley (optional, for garnish)

How to Make Crispy Butter Chicken

Step 1: Prepare the Chicken

Pat the chicken dry with paper towels. This step ensures the skin crisps up during cooking.

Step 2: Coat the Chicken

In a shallow dish, combine the flour, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Dredge each piece of chicken in the flour mixture, ensuring it’s evenly coated.

Step 3: Sear the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken skin-side down and cook for 4-5 minutes until golden and crispy. Flip and cook for another 4-5 minutes. Remove the chicken from the skillet and set aside.

Step 4: Make the Butter Sauce

Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant.

Step 5: Finish Cooking the Chicken

Return the chicken to the skillet, spooning the buttery garlic sauce over each piece. Cover and cook for 10-15 minutes over low heat, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 6: Serve and Garnish

Remove the chicken from the skillet and drizzle with the buttery sauce. Garnish with fresh thyme or parsley for a touch of freshness.

Tips for the Best Crispy Butter Chicken

Use Skin-On Chicken: The skin crisps up beautifully, adding extra flavor and texture.
Don’t Skip the Pat Dry Step: Removing excess moisture from the chicken ensures a crispier crust.
Add a Kick: Adjust the amount of cayenne pepper for your preferred spice level.
Make It Creamy: Add a splash of heavy cream to the butter sauce for a creamier texture.

What to Serve with Crispy Butter Chicken

This flavorful dish pairs well with a variety of sides:

Mashed Potatoes: A creamy and comforting option to soak up the buttery sauce.
Steamed Vegetables: Balance the richness with fresh green beans, broccoli, or asparagus.
Rice or Quinoa: A neutral base that complements the bold flavors.
Crispy Bread: Use it to scoop up every drop of the delicious sauce.

Conclusion

Crispy Butter Chicken is the ultimate comfort food that’s as easy to make as it is to enjoy. With its crispy skin, tender meat, and rich buttery flavor, this dish will quickly become a favorite at your dinner table.

Try this recipe today and experience the perfect combination of crispy and buttery goodness!

Crispy Butter Chicken